![]() ![]() Bake for 25 minutes, or until the pastry lid is golden-brown. Low Calorie Pot Pie: 2 tablespoons butter 1 onion minced 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons all-purpose flour 1 cup unsweetened almond. Cook your chicken in a large pot with olive oil, salt & pepper, then set it. Start by making the dough for your chicken pot pie crush by hand or in a food processor. Healthy Chicken Pot Pie By Laura Posted Sep 07, 2018, Updated 5 from 30 votes 37 Comments Jump to Recipe This post may contain affiliate links. Divide between the pie dishes.īrush the pastry edges with a little milk and add the pie lids. How to make the perfect healthy chicken pot pie. Continue to cook for 2-3 minutes, or until the sauce has thickened just a little. Cook for 2 minutes, then add the strained poaching milk stirring well to incorporate. Strain and reserve the milk and chop the chicken into bite-sized pieces. 10 Reviews 2 Photos This easy chicken pot pie features chicken, crisp-tender veggies, and a rich and creamy sauce set between two layers of a deliciously buttery, flaky pie crust. Remove the chicken from the poaching milk. Cook for about 5 minutes breaking up the leeks as they soften. When golden-brown, add the mushrooms and a tablespoon of water. Cut a cross in the middle of the pastry lids and set aside.įry the bacon with one squirt of spray oil in a non-stick pan. Cut any excess pastry into strips and press them around the top edge of the pie dishes (this will help the lids stay in place as the pies bake). Place the upturned pie dishes on the pastry and cut around them to make the pie lids. Here are 38 scrumptious savory Southern pie recipes to enjoy at home. Add the chicken to a large saucepan and cover it with water. Quick Summary Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food The buttery, flaky, and tender pie crust Is filled with a creamy chicken and vegetable filling. Cover with a lid and simmer gently for 15 minutes, or until the chicken is cooked through.ĭivide the pastry into two equal rectangles and carefully roll them out until large enough to cover the top of two individual pie dishes. Think classics like old-fashioned tomato pie (the best way to use your summer tomatoes), tamale pie, chicken pot pie, macaroni pie (you read that correctly), and even Texas-loved Frito pie. Put the chicken breast in a small pan (it needs to be a small pan so the chicken poaches in the milk). ![]()
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